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thanks, and a hummus suggestion

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Wow, I asked a question an hour or so ago about a replacement for egg

in a veggie burger recipe and already have two great suggestions. To

suhshinegirl78--one can't go wrong adding flax seed to anything, it

seems. I hadn't thought of mixing it with water, though.

 

This isn't really a recipe, but a suggestion about how to reinvigorate

your hummus. I have recently been making my own sesame paste, or

tahini. Use equal amounts of sesame seeds and good olive oil. First,

toast the sesame seeds in a dry pan over a med-low heat. The browner

you get them, the more roasted tasting the hummus will be. Then grind

the seeds in a spice grinder or food processor, adding equal amounts

of olive oil as you grind them.

 

It's easy, and it really distinguishes your hummus from others. I have

a friend who is a REALLY good cook and had taken my hummus over to her

house one night. I was pleased when she called me the next day to get

the recipe.

 

Brad

 

Thanks!

 

,

" sunshinegirl78 " <sunshinegirl78 wrote:

>

> Yum! Looks so good...can't wait to try it for lunch this week :-)

>

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