Hot Chile Salsa

[Guest guest]

Hot Chile Salsa

 

 

2 cups diced (1/2 inch) tomato

1/4 cup finely diced jalapeño or serrano chile pepper (more or less depending on

your tolerance)

1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and

pat dry

1/3 cup coarsely chopped fresh cilantro

1 tablespoon finely chopped garlic

1/2 teaspoon salt

2 tablespoons fresh lime juice

3 tablespoons ketchup

2 tablespoons water

 

 

Mix all the ingredients together in a bowl. Cover and refrigerate.

 

Give credit to this group and myself if you are passing my recipe off.