Eggplant in a Sauteed Vegetable Sauce

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Eggplant in a Sauteed Vegetable Sauce

 

2 tablespoons extra-virgin olive oil

1 large eggplant, cubed

1 green pepper, chopped

2 tablespoons minced onion

1/2 tablespoon minced garlic

2 large ripe tomatoes, peeled and chopped

1 tablespoon tomato paste

1/3 cup hot water

1 tablespoon minced parsley

2 tablespoons salt

1 tablespoon black pepper

1 teaspoon cumin

 

In a large saute pan, heat oil over medium heat.

Add eggplant, pepper, onion, garlic and saute until soft. Add chopped tomatoes,

tomato paste and water. Reduce heat to low and add herbs and seasonings.

Cover and cook for 45 minutes; mix gently every 15 minutes. When eggplant is

soft, the dish is done.

Makes 4 servings.