Winter Stew With Daikon

[Guest guest]

Winter Stew With Daikon

fMadhur Jaffrey's World

of the East Vegetarian Cooking

 

8 dried shiitake mushrooms

1/3 lb. udon

noodles

2 scallions, chopped

1 carrot, chopped

5 cabbage leaves,

chopped

4 fresh water chestnuts, halved

5 ounces mudium tofu, cubed

4

cups stock

salt

1 tsp. soy sauce

1 tsp. mirin

8 pieces peeled

daikon, 1/2 " thick

 

Soak mushrooms in hot water for half an hour.

Drain; cut off hard stems, cut in half.

Cook udon according to package. Drain

immediately. Put in bowl of cold water.

Combine the stock, salt, soy sauce

and mirin in a pot. Heat the stock. Add veggies. Cook until tender. Add noodles

and tofu and cook until they're just heated through. Serves

4.