Guest guest Posted October 11, 2008 Report Share Posted October 11, 2008 Spicy Sugar Snap Peas with Mustard 1/2 pound fresh sugar snap peas 1/2 tablespoons whole mustard seeds 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1/2 dried hot red chili Heat oil in a skillet over high heat. Add mustard seeds. When they start to pop, add garlic and then add the chili. Stir. Add the peas. Season to taste and cook 2 minutes more for flavors to blend. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
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