Tomato Garbanzo Salad

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Tomato Garbanzo Salad

 

3 cups diced, fresh Brockville tomatoes

1 cup chopped red onion

1/4 cup chopped parsley

1 1/2 tbsps. lemon juice

1 tsp. finely chopped garlic

1/2 tsp. dill

1 tsp. red pepper flakes

1 tsp. salt

1/4 tsp. pepper

1/3 cup olive oil

3 cups garbanzo beans, drained

2 hard cooked eggs, finely chopped

 

Combine tomatoes and the next 8 ingredients.

Stir in olive oil. Fold in beans and hard cooked eggs.

Makes 6 to 8 servings.