Deviled Potatoes

[Guest guest]

Deviled Potatoes

 

3 pound red potatoes, or other waxy-style potatoes, cut into 1-inch

pieces

3 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

salt

 

Preheat the oven to 400 degrees.

Place the potatoes in a roasting pan and coat them with half the olive

oil. Roast the potatoes in the oven for 40 minutes, stirring occasionally.

While the potatoes are cooking, mix the remaining olive oil with the

garlic and the red pepper flakes. After the potatoes have cooked for 40 minutes

and are tender and lightly browned, stir in the seasoned oil and garlic, and

roast for 10 minutes more. Season to taste with salt and serve.

Makes 6 servings.