Garlic Chutney

[Guest guest]

Garlic Chutney    

 

2 pounds apples, peeled, cored and quartered  

1 1/2 pints white vinegar  

2 pounds dark brown sugar  

1 pound raisins  

2 garlic heads, cloves separated, peeled, chopped fine  

4 ounces crystallized ginger, chopped fine

1 1/2 teaspoons dry mustard

1 teaspoon salt

1 tablespoon dry red pepper flakes

 

Cook apples in vinegar until soft and mushy. Add remaining ingredients (adding

only half the pepper flakes) and mix well. Cook over moderate heat about 10

minutes. Taste. If spicier taste wanted, add remaining pepper flakes. Cook 15

minutes more, stirring occasionally. Pour into sterile jars and seal. If not

sealing, store in refrigerator.