Indian Lauki or Zucchini Raita

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Indian Lauki or Zucchini Raita

 

1 cup fresh plain yogurt

1 cup grated fresh zucchini, opo squash or sweet gourd or lauki or ghiya, peeled

and coarsely grated and boiled

1 tsp. roasted cumin, coarsely ground

1 level tsp salt, adjust to taste

large pinch of freshly ground black pepper

1 green chilli, thinly sliced

1 tbsp. chopped mint or cilantro leaves

 

Mix all ingredients and transfer to a in a serving bowl.