Sassy Savory Spaghetti Sauce

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Sassy Savory Spaghetti Sauce

 

3 tablespoons Olive Oil

1 medium Onion, diced

2 large Garlic cloves, minced

1 Jalapeno, chopped

5 cups chopped ( 3 - 15oz cans crushed or chopped) Tomatoes

1 - 4 oz can Tomato Puree

1/2 cup coarsely chopped fresh Basil leaves

1/4 teaspoon Oregano

1/4 teaspoon Rosemary  

1/2 teaspoon Salt -or - 1/4 tsp Salt Sub

1 teaspoon Sugar

1 teaspoon Hot Sauce - your choice

16-ounce package Spaghetti or Spaghettini, Angel Hair, etc. whatever pasta you

have on hand.

 

In 4+ quart saucepan over medium heat, in hot oil, cook onion, pepper and garlic

5 minutes, stirring so it doesn't burn.

Add chopped tomatoes, basil, oregano, sugar, salt and hot pepper sauce, puree.

Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 15

minutes, stirring occasionally.

Meanwhile, cook spaghetti according to package directions.

Put sauce over cooked, drained pasta, and serve.

Yields 3 cups sauce.

 

This is my take on Sassy Spaghetti Sauce

 

Tom