Spicy Horseradish Mustard

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Ingredients1

 

Spicy Horseradish Mustard

 

1/2 cups cider vinegar

1/2 cup dry mustard

1/4 cup yellow mustard seeds

3 cloves garlic, minced

2 tablespoons prepared white horseradish, drained

2 teaspoons salt

1 teaspoon packed light-brown sugar

 

 

 

In large jar, combine all ingredients and 1/2 cup water and shake well. Cover

and refrigerate 48 hours. In food processor, process mixture until smooth, about

2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store

in cool, dark place for 2 weeks before opening. (Mustard can be eaten

immediately, but flavors will not have had a chance to meld.)