Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 Pepper Poached Apples 2 cups dry red wine 1/2 cup sugar 8 peppercorns (plus extra for serving) 1 cinnamon stick 2 cloves 2 granny smith apples 1/2 cup loosely whipped cream, sweetened 1 tablespoon brown sugar In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper. Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid. Serves 2. Quote Link to comment Share on other sites More sharing options...
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