Curried Potatoes.....Trinidad and Tobago

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Curried Potatoes.....Trinidad and Tobago

 

 

4 tsps. curry powder

1 small onion, cut into small pieces

4

cloves garlic, minced or crushed

2 medium sized potatoes

 

Use sharp knife to slice potatoes in wedges.

Use

a large pan to heat the spices in the oil on medium heat but do not burn. Add

onion and garlic and cook 2 minutes.

Cook potatoes for 2 additional minutes.

Add the water and cook potatoes until tender on medium heat. Serves

2.

 

 

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