Tangerine Kale

[Guest guest]

Tangerine Kale

 

2 quarts kale, rinsed and chopped with coarser stems removed

1 tablespoon sesame seeds

pinch cayenne powder

juice of one tangerine

 

Toast sesame seeds in a skillet. When seeds start dancing around in the pan

and/or begin to change color, add the chopped kale. Unless the kale has quite a

bit of water still clinging to the leaves, ad a dash of water. Sprinkle the

cayenne over the top and cover. Cook at moderate heat for 5-7 minutes or until

kale is wilted. Empty the contents of the skillet into a serving bowl and

drizzle tangerine juice over the top.