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Apple Brown Rice Curry

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Apple brown Rice Curry

 

1 1/2 cups long grain brown rice

1 cup apple juice

2 3/4 cups water

1/2 cup raisins

2 tbsps. vegetable oil

1/2 cup onion, chopped

2 tsps. curry powder

1/2 tsp. black pepper, freshly ground

1 delicious or other type apple, peeled, cored and chopped

 

Combine brown rice, apple juice and water with a dash of salt in a heavy

saucepan. Bring to a boil over high heat. Boil 5 minutes. Lower heat as low as

possible. Cover pan tightly and let rice simmer 45 minutes without lifting lid.

Remove from heat and set aside 10 minutes before removing cover. While rice is

cooking, soak raisins in hot water 5 minutes. Drain. Heat oil in a heavy

nonstick pan over medium heat. Add next 3 ingredients and saute 5 to 7 minutes,

or until onion is soft. Stir in apple and saute 3 minutes. Stir in cooked rice,

raisins and salt to taste. Cook until hot. Remove from heat, cover and set aside

about 2 minutes before serving. Serves 4.

 

 

 

 

 

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