Sweet and Sour Celery

[Guest guest]

Sweet and Sour Celery

 

1 bunch celery, leaves removed, stalks cut on the

diagonal into 1 inch slices

1 tbsp. sugar

1/4 tsp. salt

1/8 tsp.

cayenne pepper

1/4 cup cider vinegar

1 tbsp. finely chopped sweet red

pepper

 

Pour enough water into a large skillet to fill

about 1/4 inch deep. Add celery, sugar, salt, and cayenne pepper. Cover and

bring to boil. Uncover and cook until celery is tender and liquid is evaporated,

about 5 minutes. Remove from heat, stir in vinegar. Transfer to a serving dish

and scatter red pepper on top. Serve immediately. Serves 4 as a side

dish.