Our Hummus nice are garlicky

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Our Hummus

 

4 garlic cloves

2 cups canned chickpeas, drained, and liquid reserved

1 1/2 teaspoons kosher salt

1/3 cup tahini, sesame paste

6 tablespoons freshly-squeezed lemon juice)

2 tablespoons water or liquid from the chickpeas

8 dashes hot sauce

 

Turn on the food processor fitted with the steel blade and drop the garlic down

the feed tube; process until it's minced. Add the rest of the ingredients to the

food processor and process until the hummus is coarsely pureed. Taste, for

seasoning, and serve chilled or at room temperature.

Yields 2 3/4 cups.

 

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