Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 Trio Garlic Horseradish Mashed Potatoes 8 large russet burbank potatoes soft butter to taste milk 2 tablespoons horseradish 2 tablespoons chopped garlic salt to taste Peel potatoes, cut in chunks and boil until tender. Drain, add butter and milk to taste and mash until smooth. Add horseradish, garlic and salt, mix well. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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