Guest guest Posted September 20, 2008 Report Share Posted September 20, 2008 @@@@@ Pear Pepper Relish 3 pounds Bartlett pears, pared, cored and chopped (around 9 pears) 2 green peppers, seeded and chopped 2 red peppers, seeded and chopped 1 1/2 cups chopped onion 1 can (4 oz.) diced chiles 1 1/2 cups cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves Combine all ingredients in large kettle. Bring to boil; reduce heat and simmer about 1 hour or until thickened. Stir occasionally as mixture thickens. Remove from heat; ladle into clean hot canning jars to within 1/8 inch of tops. Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water two inches above jar tops. Remove jars from canner. Place on thick cloth or racks; cool away from drafts. Source: USA Pears Formatted by Chupa Babi: 09.20.08 After 12 hours test lids for proper seal; remove rings from sealed jars. ----- Quote Link to comment Share on other sites More sharing options...
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