Guest guest Posted September 20, 2008 Report Share Posted September 20, 2008 @@@@@ Mustard Pear Pickles 1 c Flour, all-purpose 4 c Water 1 qt Vinegar, white 1 3/4 c Sugar 2 tb Salt 1 ts Turmeric 1 tb Celery seeds 1 tb Mustard seeds 2 qt Pears; peeled and chopped 2 c Onion; chopped 7 Green peppers; cut into small strips Stir together flour and water. Combine flour mixture with next 6 ingredients in a saucepan. Bring to a boil, and simmer 4 minutes, stirring constantly. Combine pears, onions, and peppers in a large saucepan or Dutch oven. Stir in vinegar mixture; bring to a boil. Cook 4 minutes, stirring constantly. Spoon mixture into hot sterilized jars, leaving 1/8 " headspace. Adjust lids and process 10 minutes in a boiling-water bath. Source: justfruit.com Formatted by Chupa Babi: 09.20.08 ----- Quote Link to comment Share on other sites More sharing options...
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