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I've never heard this. I know I toss a piece of konbu in the soup,

stew and bean post to help with gas.

 

Chelsea

 

,

Traci Vujicich <balanceyourlife wrote:

>

> I just read last night in Whole Health mag that chai is a natural

remedy for flatulence!

>  

> :)

Man improves himself as he follows his path; if he stands still,

waiting to improve before he makes a decision, he'll never move.

>

> -Paulo Coelho

>

>

> --- On Thu, 9/18/08, bluezinnia <bluezinnia wrote:

>

> bluezinnia <bluezinnia

> Now

then. . .where to get a 50-gallon drum?

> ,

teamail

> Thursday, September 18, 2008, 9:07 AM

<drool>

> This was sent to me by my friend Doug in B.C. from its creator, his

> friend Darlene.

> I've tinkered a bit.

>

> Darlene's Chai

> ------------ --------- ---

> 1 Tbsp fennel or anise seed

> 6 green cardamom pods [ed.--or a tsp. of cardamom seeds?]

> 12 cloves

> 1 cinnamon stick

> 1/4 " of ginger root, sliced thin [i'd use more like 1 " ]

> 1/4 [to 1] tsp. black peppercorns

> 2 bay leaves

> 7 Cups water

>

> Place all ingredients into a large saucepan and bring to a [low]

boil.

> Boil

> gently for 5 minutes.

>

> Add 2 Tbsp of your favorite rich, mellow black tea [decaf is okay

if you

> need to, but I'd use 3 Tbsp.] and let steep for 5 minutes. Then add:

>

> 6 Tbsp brown sugar

> 1 Cup Half and Half [or Silk], whatever you prefer.

> [and I'd add 1 tsp. vanilla. . .yes, even in a peppery chai, trust

me.]

>

> Rain

> @@@@

> \ \ \ \ \ \ \

>

>

>

>

>

>

>

>

>

 

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konbu/kombu works, chai tea doesn't

 

Rich

 

 

gourmet-garden-of-spicy-vegetarian-

eatin , " chelsea_cheetah " <chelsea_cheetah wrote:

>

> I've never heard this. I know I toss a piece of konbu in the soup,

> stew and bean post to help with gas.

>

> Chelsea

>

> ,

> Traci Vujicich <balanceyourlife@> wrote:

> >

> > I just read last night in Whole Health mag that chai is a natural

> remedy for flatulence!

> >  

> > :)

> >

> >

> >

> >

> >

> >

> > Man improves himself as he follows his path; if he stands still,

> waiting to improve before he makes a decision, he'll never move.

> >

> > -Paulo Coelho

> >

> >

> > --- On Thu, 9/18/08, bluezinnia@ <bluezinnia@> wrote:

> >

> > bluezinnia@ <bluezinnia@>

> > Now

> then. . .where to get a 50-gallon drum?

> > ,

> teamail

> > Thursday, September 18, 2008, 9:07 AM

> >

> >

> >

> >

> >

> >

> > <drool>

> > This was sent to me by my friend Doug in B.C. from its creator,

his

> > friend Darlene.

> > I've tinkered a bit.

> >

> > Darlene's Chai

> > ------------ --------- ---

> > 1 Tbsp fennel or anise seed

> > 6 green cardamom pods [ed.--or a tsp. of cardamom seeds?]

> > 12 cloves

> > 1 cinnamon stick

> > 1/4 " of ginger root, sliced thin [i'd use more like 1 " ]

> > 1/4 [to 1] tsp. black peppercorns

> > 2 bay leaves

> > 7 Cups water

> >

> > Place all ingredients into a large saucepan and bring to a [low]

> boil.

> > Boil

> > gently for 5 minutes.

> >

> > Add 2 Tbsp of your favorite rich, mellow black tea [decaf is okay

> if you

> > need to, but I'd use 3 Tbsp.] and let steep for 5 minutes. Then

add:

> >

> > 6 Tbsp brown sugar

> > 1 Cup Half and Half [or Silk], whatever you prefer.

> > [and I'd add 1 tsp. vanilla. . .yes, even in a peppery chai,

trust

> me.]

> >

> > Rain

> > @@@@

> > \ \ \ \ \ \ \

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

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Richard wrote:

>

> konbu/kombu works[as a flatulence renedy], chai tea doesn't

>

 

 

Depends how much anise and/or fennel is in it. Note, these work very

much like simethicone, the active ingredient in Gas-X. They don't

reduce the

actual production of gas--what they do is break down gas bubbles in

the gut so

the gas can be expelled more easily (and quietly :)) , and doesn't stay

trapped

and cause gas pains.

 

Beano will cut down actual gas production for many people, if and only

if you take it every time and according to the directions. Kombu

works for

many people too, also by the enzyme method (though I don't recall if

it's the

same enzyme; probably not, since you can seemingly cook kombu without

destroying it,). And some dietary adjustment and a good probiotic like

plenty

of live-culture yogurt or soygurt will sure help over the long haul.

 

But we're always gonna have some gas, and it does have a purpose: Not

to be

graphic, it. . .er. . .helps move the mail. And ancient Japan, where

they ate loads

of kombu, still had hotly contested regional wind-breaking contests. :)

 

Rain, herbalist

@@@@

\\\\\\\\

 

 

>

>

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