Dry Fry Spinach (India, Tali Sag)

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Dry Fry Spinach (India, Tali Sag)

 

1 pound frozen spinach

2 ounces ghee or cooking oil

1 small onion

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon chili powder

1 teaspoon salt

 

Remove the spinach from the freezer and put to one side to allow to soften for

30 minutes or so. Heat the ghee or cooking oil in a large frying pan. Peel and

chop the onion finely and fry it gently for 1 minute. Then add the ginger, black

pepper and chili powder. Stir in well for a further 30 seconds.

Add the spinach, stirring so it breaks up. Keep turning it with a wooden spoon

to ensure that it is well dispersed in the spice mixture. Sprinkle in the salt,

continue to fry until the spinach is totally mixed in with the spices and onion

and properly heated through. Serve immediately.