Cauliflower Curry (India)

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Cauliflower Curry (India)

 

3 cups cauliflower florets

2 cuos peeled and cubed potatoes

4 tablespoons ghee or marg.

1 tablespoon coriander leaves

2 teaspoons rasam powder (Indian store)

1 teaspoon cumin seeds

1 teaspoon salt

1 teaspoon sugar

1/4  teaspoon turmeric powder 

1 teaspoon asofoetida powder or use a crushed garlic clove

2 green chillies, minced

1  red chile pepper

1 inch ginger

 

Chop all vegetables. Heat three tablespoons ghee in a kadai or large skillet,

add the cumin seeds and asofoetida powder. When the cumin seeds splutter add the

chile pepper, green chillies and ginger into the hot ghee along with tomatoes

and fry till it becomes mushy. Add cauliflower, potatoes and turmeric, fry a

bit, add salt, sugar and quarter cup of water. Cover and cook till the

vegetables are cooked and the curry is dry. Add the rasam powder, coriander

leaves and another tablespoon of ghee. Fry till done and offer.