Guest guest Posted September 17, 2008 Report Share Posted September 17, 2008 * Exported from MasterCook * Spicy Lemon and Paprika Aioli - 3 pts, 1g Carbohydrate; trace Dietary Fiber Recipe By : Serving Size : 28 Preparation Time :0:00 Categories : Condiment LowCal (Less than 300 calories LowerCarbs Quick Spicy Veggie WW Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups mayonnaise 1/4 cup fresh lemon juice 6 large garlic cloves -- minced 1 1/2 tablespoons tomato paste 1 1/2 teaspoons hot smoked Spanish paprika -- (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Makes about 1 3/4 cups (28 one-tablespoon servings) ChupaNote: wonderful with bean burgers, patties, or cakes. Description: " 3 pts " Source: " Bon Appétit, April 2003 " S(Formatted by Chupa Babi): " 09.13.08 " Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 87 Calories; 10g Fat (96.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat. Nutr. Assoc. : 0 0 0 0 1032 0 Quote Link to comment Share on other sites More sharing options...
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