Guest guest Posted September 17, 2008 Report Share Posted September 17, 2008 * Exported from MasterCook * Sweet Paprika Chimichurri - 2 pts, 2g Carbohydrate; 1g Dietary Fiber Recipe By :Michelle Bernstein - " Miami's Hottest Latin Party " Serving Size : 12 Preparation Time :0:00 Categories : Condiment LowCal (Less than 300 calories LowerCarbs Spicy Vegan Veggie WW Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup extra-virgin olive oil 1/4 cup sweet paprika 4 garlic cloves -- minced 1 lemon -- juice only 1 tablespoon water Salt and freshly ground pepper In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper. MAKE AHEAD The chimichurri can be refrigerated overnight. Bring to room temperature before serving. Makes 3/4 cup (12 one-tablespoon servings) This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier. Description: " 2 pts " Source: " Food & Wine, June, 2006. " S(Formatted by Chupa Babi): " 09.13.08 " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 89 Calories; 9g Fat (89.0% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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