Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Buddhist Nuoc Leo (Vietnam) 1 tablespoon granulated sugar 2 tablespoons tuong (Vietnamese soy sauce) or regular soy sauce 2 tablespoons water fresh hot red chili slices to taste 1 tablespoon chopped roasted peanuts Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. Roasted peanuts; Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool, 2 to 3 minutes. Wipe off skins. Quote Link to comment Share on other sites More sharing options...
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