Summer Hummus

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Summer Hummus

 

2 19-oz. cans garbanzo beans, drained and rinsed

1/3 cup water

1/4 cup lemon juice

3 tablespoons olive oil

2 tablespoons tahini

2 cloves garlic

2 teaspoons ground cumin

1/2 teaspoon salt

1 tablespoon fresh chopped cilantro, for garnish

 

Combine garbanzo beans, water, lemon juice, olive oil, tahini, garlic, cumin

and salt in food processor or blender. Transfer to serving bowl; sprinkle with

chopped cilantro.

Serve with toasted pita triangles and/or raw vegetables.

Yields about 4 cups.