Gujarati Sem (India)

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Gujarati Sem (India)

 

2 cups fresh french green beans

4 tbsps. ghee

1 tbsp. mustard seeds

2 whole red chilli, crushed

salt to taste

1/2 tsp. sugar

freshly ground black pepper to taste

2 tbsps. chopped coriander leaves

 

Trim the beans and cut into 1 inch length. Blanch the beans. In a little hot

ghee fry the mustard seeds until they splutter, then crushed red chilli, green

beans, salt and sugar. Stir and cook until nicely done. Add black pepper and

coriander leaves, and offer.