Jump to content
IndiaDivine.org

Turnip Curry

Rate this topic


Guest guest

Recommended Posts

Turnip Curry

 

5 tbsps. oil

1 pinch

fennel seeds

2 lbs. turnip, sliced into 1 " strip

2 tsps. salt

1/2 tsp.

turmeric

1 1/4 tsps. cumin, ground

1 cup water

1/4 tsp. red chile,

crushed

2 1/2 tbsps. cilantro, chopped

 

Heat oil in a large

skillet with a tight-fitting lid. Add fennel

seeds and turnip strips. Fry,

stirring, for 2 to 4 minutes over medium

heat. Add salt, turmeric and cumin,

mix well. Cover, cook gently

over low heat for 10 minutes, the turnip should

be soft. Uncover,

drain off any excess oil. Add water, stirring and cook over

medium

heat for 3 minutes. Remove from heat and sprinkle in the

crushed

chiles and cilantro. Serve with rice and bread.

Serves

4.

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...