Guest guest Posted September 14, 2008 Report Share Posted September 14, 2008 Herby Rice Pilau 1 onion 1 garlic clove 1 cup mixed brown basmati and wild rice 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon ground turmeric 2 ozs. sultanas (golden raisins) 3 cups vegetable stock 2 to 3 tablespoons chopped fresh mixed herbs salt and ground black pepper to taste sprigs of fresh herbs and 25 g/1 oz/¼ cup pistachio nuts, chopped, to garnish Chop the onion and crush the garlic cloves. Wash the rice under cold running water until the water runs clear, then drain well. Heat the oil, add the onion and garlic, and cook gently for 5 minutes, stirring occasionally. Add the ground cumin and turmeric and drained rice and cook gently for 1 minute, stirring. Stir in the sultanas and vegetable stock, bring to the boil, cover and simmer gently for 20 to 25 minutes, stirring occasionally. Stir in the chopped mixed herbs and season with salt and pepper to taste. Spoon the pilau into a warmed serving dish and garnish with fresh herb sprigs and a sprinkling of chopped pistachio nuts. Serve immediately. Yields 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.