Honey Baked Red Onions

[Guest guest]

Honey Baked Red Onions

 

3 large red onions, about 3 lbs.

1/3 cup honey

1/4 cup water

3 tablespoons butter or margarine, melted

1 teaspoon paprika

1 teaspoon ground coriander

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

 

Peel and cut onions in half crosswise. Place cut side down in shallow baking

dish just large enough to hold all onions in one layer. Sprinkle with water;

cover with aluminum foil. Bake at 350 degrees for 30 minutes. Turn onions cut

side up. Combine remaining ingredients. Spoon half of mixture over onions.

Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey

mixture; continue baking 15 minutes or until tender.

Makes 6 servings.