Spicy Mango Garlic Barbecue Sauce

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Spicy Mango Garlic Barbecue Sauce

 

2 mangoes, peeled and diced

4 to 6  cloves garlic

1/2 cup tomato ketchup

3/4 cup white vinegar

1/2 tsp. salt

1/2 tbsp. soy sauce

1/3 cup brown sugar

1 " chunk fresh ginger root

1/2 tsp. cayenne pepper

2 tsps. chili powder

1/4 tsp. ground pepper

 

This sauce is amazing with chicken or pork. Store refrigerated and covered for

up to two weeks for future use.

Combine all ingredients in an electric blender and puree until smooth.

This sauce improves with age, store in a sealed container in the fridge.