Potatoes with Red Chilies

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Potatoes with Red Chilies

 

12 ro 14 baby new potatoes, halved

2 tbsps.

vegetable oil

1/2 tsp. crushed dried red chilies

1/2 tsp. white cumin

seeds

1/2 tsp. fennel seeds

1/2 tsp. crushed coriander seeds

1 tbsp.

salt

1 onion, sliced

1-4 fresh red chilies, halved lengthways

1 tbsp.

chopped fresh coriander

 

Boil the halved baby potatoes in a saucepan of

salted water until they are soft but still firm to the touch. Remove them from

the heat and drain off the water. In a deep frying pan, heat the oil, then turn

down the heat to medium. Add the crushed chilies, cumin, fennel and coriander

seeds and salt and fry for 30-40 seconds. Add the sliced onion and fry until it

is golden brown. Then add the potatoes, fresh red chilies and chopped fresh

coriander. Cover and cook for 5-7 minutes over a very low heat. Serve hot.

Serves 4.