Spicy Roasted Potatoes and Asparagus

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Spicy Roasted Potatod Asparagus

 

Move the potatoes to one

side of the dish before you add the asparagus so the

spears can cook in a

single, even layer. I love this dish.

Char

 

2 teaspoons olive oil, divided

1/4 teaspoon sea

salt, divided

1/4 teaspoon chopped fresh or 1/8 teaspoon dried thyme

1/8

teaspoon fresh;y ground black pepper 

1/8 teaspoon crushed red pepper

6

small red potatoes (about 3/4 pound), quartered

cooking spray

2

tablespoons grated fresh Parmesan cheese

1 teaspoon minced garlic,

divided

1/2 pound asparagus spears

 

Preheat oven to 450

degrees.

Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and

potatoes in an 11

x 7-inch baking dish coated with cooking spray. Bake at

450º for 20 minutes,

stirring occasionally. Stir in cheese and 1/2 teaspoon

garlic.

Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8

teaspoon salt, 1/2

teaspoon garlic, and asparagus. Add asparagus mixture to

dish. Bake for 10

minutes or until asparagus is

crisp-tender.

Yields 2 servings.