Sweet Potato Hash

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Sweet Potato Hash

 

1 cup 1/2-inch diced celery

1 cup 1/2-inch diced

onion

2 tablespoons vegetable oil

Salt and freshly ground black

pepper

2 tablespoons salted butter

1/4 teaspoon crushed red pepper

flakes

1 1/2 pounds sweet potatoes, peeled and 1/2-inch diced

2 cloves

garlic, minced

1 cup 1/2-inch diced red bell pepper

1 cup 1/2-inch diced

green bell pepper

 

Place the diced potatoes in a medium pot, cover

with 2 inches of cold water, and generously season with salt. Over high heat

bring to a boil, reduce the heat to medium, and simmer for 5 minutes. Drain and

set aside.

In a large non-stick skillet over medium heat, melt the butter and

heat the oil. Add the onion and celery and cook for 10 minutes, until the onions

are soft.

Add the garlic and continue to cook for 3 minutes, stirring

constantly. Add the red and green peppers, and red pepper flakes, and continue

to cook for 5 minutes.

Add the potatoes and cook until they are just heated

through, about 1 minute.

Season with salt and pepper to taste. Serve hot.

Serves 6.