Guest guest Posted September 8, 2008 Report Share Posted September 8, 2008 Fried Collards 1 onion, finely chopped 6 tbsps. oil 1 large tomato, sliced 1/2 tsp. salt 1/2 tsp. curry powder 8 cups collard greens, finely shredded 2 carrots, shredded 1 green bell pepper, chopped Sauté onion in oil until lightly browned. Add sliced tomato, salt, and curry powder; stir over medium heat 2-3 minutes. Mix in collard, carrots, and chopped pepper. Pour in 1/2 cup of water. Cover, reduce heat, and simmer until liquid is absorbed. For a variation, add cooked, diced potatoes. Serves 6. ________________ Get the name you've always wanted @ymail.com or @rocketmail.com! Go to http://ca.promos./jacko/ Quote Link to comment Share on other sites More sharing options...
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