Guest guest Posted September 7, 2008 Report Share Posted September 7, 2008 Barbadian Seasoning Sauce 1 1/2 cups vinegar 2 oz thyme 2 oz parsley 1 lb onions 5 oz green onions 2 oz marjoram 4 Scotch Bonnet peppers, or habanero (add more to make it hotter) 4 oz garlic 1/2 oz ground clove 2 tbs vegetarian Worcestershire sauce 1/4 tsp black pepper 4 1/2 tbs salt Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl. Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper. Bottle and refrigerate. Leave it to stand for one week, before using as required. Source: Native Treasures Formatted by Chupa Babi: 09.06.08 " This seasoning is the secret to the success of many mouth-watering Barbadian dishes. It is found in almost every home and comes in several variations. This one is particularly nice. " ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2008 Report Share Posted September 8, 2008 Sounds good! Where can I find recipes to use it with? ===================== Posted through Grouply, the better way to access your like this one. http://www.grouply.com/?code=post Quote Link to comment Share on other sites More sharing options...
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