Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Kumquat or Orange Sauce 1 cup kumquat marmalade or use orange marmalade 1/2 cup lemon juice 1 tsp ground ginger 1 tsp prepared horseradish Stir lemon juice and marmalade until smooth. Add ginger and horseradish. Store in refrigerator until ready to use. Serve as a dip for anything, even wontons and eggrolls. Quote Link to comment Share on other sites More sharing options...
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