Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 Poha Cutlets (India) (ingredients available at Indian store) 1 cup poha (beaten/flat rice) 1 boiled potato 2 tbsps. sooji (farina) 2 bread slices 2 green chillies finely chopped 1/2 tsp. red chilli powder salt to taste 2 tsps. lemon juice 1 tsp. turmeric powder 1 tsp. garam masala fresh coriander leaves ghee or oil for frying Wash the poha in running water and then put in a bowl with plenty of water. Let the poha soak up the water and become soft, then mash it. Mash the boiled potato in it and crush the bread slice in it. Add rest of the ingredients and set aside. Make small balls of the mixture, then flatten and roll in the sooji. Deep fry it on medium high flame until golden brown. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 THANX --- On Wed, 27/8/08, Renuka Singh <rsingh7567 wrote: Renuka Singh <rsingh7567 Poha Cutlets (India) Wednesday, 27 August, 2008, 1:51 PM Poha Cutlets (India) (ingredients available at Indian store)  1 cup poha (beaten/flat rice) 1 boiled potato 2 tbsps. sooji (farina) 2 bread slices 2 green chillies finely chopped 1/2 tsp. red chilli powder salt to taste 2 tsps. lemon juice 1 tsp. turmeric powder 1 tsp. garam masala fresh coriander leaves ghee or oil for frying  Wash the poha in running water and then put in a bowl with plenty of water. Let the poha soak up the water and become soft, then mash it. Mash the boiled potato in it and crush the bread slice in it. Add rest of the ingredients and set aside. Make small balls of the mixture, then flatten and roll in the sooji. Deep fry it on medium high flame until golden brown. Quote Link to comment Share on other sites More sharing options...
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