CORIANDER: Madhur's Fresh Coriander Chutney

[Guest guest]

Madhur's Fresh Coriander Chutney

 

3 cups green coriander, coarsely chopped

1/2 to 1 hot green chile, coarsely chopped

1 1/2 tablespoons freshly squeezed lemon juice, (1/2 lemon)

1/2 teaspoon salt

1/2 teaspoon ground roasted cumin seeds

Freshly ground pepper

 

 

 

 

 

Combine all ingredients in the jar of a blender. Blend, stopping to push mixture

down the sides of the blender several times with a rubber spatula, until a paste

forms. Transfer paste to a small glass or other nonmetallic bowl. Serve

immediately, or store in an airtight container, refrigerated, for up to 2 days.

 

Serves 4 to 6

 

Source: Martha Stewart Living,

Formatted by Chupa Babi: 08.25.08

 

" Madhur Jaffrey, Martha's friend and the author of numerous Indian cookbooks,

recommends chutneys to enhance and complement the flavors of soups, appetizers,

and main courses. "

-----