Guest guest Posted August 25, 2008 Report Share Posted August 25, 2008 Tomato Palak, India 12 tiny tomatoes 2 bunches palak (spinach) 3 green chillies 3 tbsps. cashewnut paste 2 tbsps. fresh cream 1 tbsp. chaat masala powder A small piece of ginger 1/2 tsp. asofoetida 3 tbsps. butter salt to taste Wash and shred palak. Keep the tomatoes whole. Heat butter in a kadai and fry the sliced green chillies, cashewnut paste, chaat masala powder, and ginger. Mix shredded palak and whole tomatoes. Pour in one cup of water. Add salt to taste. Simmer till done. Drizzle slightly whipped cream on top. The gravy should be thick. Offer hot. Quote Link to comment Share on other sites More sharing options...
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