Black Bean, Tomato and Spinach Pizza

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Black Bean, Tomato and Spinach Pizza

 

1 thin pizza crust

1 15 oz. can black beans, rinsed and drained

1/2 tsp. hot sauce

1 tsp. cumin

1 tsp. chili powder

1 garlic clove, minced

1/2 cup salsa

1 tomato, diced

2/3 cup onion, chopped

1/2 pkg. frozen chopped spinach, thawed and squeezed dry

2 tbsps. fresh parsley, chopped

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

 

Preheat oven to 375 degrees. Place pizza crust on a baking sheet; bake for 5

minutes or until crisp. Mash beans with a fork; add hot sauce, onion, cumin,

chili powder and garlic. Spread mixture over crust, leaving a 1-inch border.

Spoon salsa evenly over bean mixture; top with tomato and spinach. Sprinkle with

cheeses. Bake for 15 minutes or until crust is lightly browned. Garnish with

parsley.

Makes 8 slices.