Guest guest Posted August 18, 2008 Report Share Posted August 18, 2008 Christmas Pepper Chutney 4 red bell peppers, diced 2 jalapeno peppers, minced 4 cloves garlic, minced 1 1/4 cups cider vinegar 1 cup light brown sugar, packed 1 cup granulated sugar 1 cup golden raisins 1/2 cup crystallized ginger, finely chopped Place all ingredients in a heavy saucepan. Cook until thickened. Makes 4 cups.. This is good with poultry or pork. Quote Link to comment Share on other sites More sharing options...
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