Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 Five Spice Sour Cream Dip 1 8 ounce carton sour cream 1/2 cup mayonnaise 1/4 cup half and half 1 teaspoon Chinese five spice powder 1/4 teaspoon salt 1/4 teaspoon pepper In bowl, combine all ingredients; mix until blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges. Yields 12 servings. Quote Link to comment Share on other sites More sharing options...
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