Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 Corn As Italians Would Eat It 6 ears corn, shucked 1/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 to 1 1/2 cups freshly grated Parmesan cheese about 2 tablespoons chopped fresh mint hot red pepper flakes Preheat a gas grill or prepare a fire in a gas grill. Place corn on hottest part of grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times. Meanwhile, mix oil and vinegar on a large flat plate. Spread Parmesan on another flat plate. When corn is cooked, roll each ear in oil and vinegar mixture, shake off extra oil, and dredge in Parmigiano to coat lightly. Place on a platter, sprinkle with mint and pepper flakes, and serve immediately. Yields 6 servings. Quote Link to comment Share on other sites More sharing options...
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