Asian-Flavored Roasted Cabbage

[Guest guest]

Asian-Flavored Roasted Cabbage

 

1 head green cabbage, quartered, cored, sliced into 1/2 inch strips

3 tablespoons canola oil

1 teaspoon kosher salt

1 teaspoon sesame oil

1/4 cup mirin

2 tablespoons rice wine vinegar

2 teaspoons soy sauce

1/2 teaspoon red chili paste

 

Preheat the oven to 500 degrees. It will take a while.

Scatter the cabbage on a large baking sheet and toss with the oil. Roast for 15

minutes. Stir with a spatula. Roast for another 15 minutes.

Meanwhile, mix together the sesame oil, mirin, rice wine vinegar, soy sauce, and

red chili paste.

Toss the cabbage with the sauce and serve.

Makes 4 servings.

 

 

[Guest guest]

Hi AJ,

 

Can you please tell me what mirin is?

 

So I have a ideal as to what to look for

 

in the grocery store. This recipe sounds delicious and I would like to try

it.

 

 

 

Thank you!

 

Yvonne

 

 

 

----

 

 

 

AJ

 

8/13/2008 12:29:23 PM

 

gspicy

 

Asian-Flavored Roasted

Cabbage

 

 

 

Asian-Flavored Roasted Cabbage

 

 

 

1 head green cabbage, quartered, cored, sliced into 1/2 inch strips

 

3 tablespoons canola oil

 

1 teaspoon kosher salt

 

1 teaspoon sesame oil

 

1/4 cup mirin

 

2 tablespoons rice wine vinegar

 

2 teaspoons soy sauce

 

1/2 teaspoon red chili paste

 

 

 

Preheat the oven to 500 degrees. It will take a while.

 

Scatter the cabbage on a large baking sheet and toss with the oil. Roast for

15 minutes. Stir with a spatula. Roast for another 15 minutes.

 

Meanwhile, mix together the sesame oil, mirin, rice wine vinegar, soy sauce,

and red chili paste.

 

Toss the cabbage with the sauce and serve.

 

Makes 4 servings.