Spiced Plum-Raspberry Dessert Soup

[Guest guest]

Spiced Plum-Raspberry Dessert Soup

 

1 1/2 lbs, 8 medium, fresh plums

1 cup fresh or frozen raspberries

3 3-inch cinnamon sticks

1 1/2 cups red dinner wine

1 tbsp. corn starch

2 tbsps. sugar

 

Combine plums, berries, cinnamon and red wine in saucepan. Bring to a boil, then

reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add

to soup and cook, stirring until thickened. Add sugar to taste. Cool. Discard

cinnamon then puree in electric blender. Chill until ready to serve. To serve,

portion soup into shallow bowls. Add small scoop of low-fat frozen yogurt to the

center of each bowl and garnish with mint, if desired.