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Caribbean Avocado with Groundnut Dressing

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Caribbean Avocado with Groundnut

Dressing

 

Recipe By     : Caribbean and

African Cookery

Serving Size  : 4    Preparation Time

:0:00

Categories    :

Amount 

Measure       Ingredient -- Preparation

Method

--------  ------------ 

--------------------------------

  

2                   

avocados -- ripe

   1     

tablespoon    lemon juice

  

2      tablespoons   peanuts --

shelled

     1/2 

teaspoon      paprika

    

1/2  teaspoon     

cinnamon

                       

cayenne -- to

taste

                       

salt -- to

taste

                       

fresh chives -- to garnish

 

Peel the avocados; cut out the stone and cut into

cubes.  Sprinkle with lemon juice and set aside.  Grind the peanuts

roughly with a rolling pin  or in a grinder for a few seconds.  Mix

the peanuts and spices well.

Sprinkle over the avocados with finely chopped

chives.

Refrigerate until ready to serve.

 

 

 

 

 

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