Spicy Pineapple-Raisin Salsa

[Guest guest]

Spicy Pineapple-Raisin Salsa   1 20 ounce can crushed pineapple, drained

1 jar, 16 ounce, medium or hot chunky salsa

1 teaspoon finely chopped fresh ginger

1 teaspoon packed brown sugar

1/4 cup seedless or golden raisins   Combine the pineapple, salsa, ginger and

brown sugar in microwave-safe bowl. Cover and microwave on medium power (50%)

for 5 minutes or until hot. Stir in the raisins and chill in the refrigerator

for at least 1 hour.

Notes: Serve with tortilla chips or as a topping for grilled chicken or

hamburgers. Serves 8.