Guest guest Posted July 26, 2008 Report Share Posted July 26, 2008 Salad 2 cups cooked and cooled white rice 2 cups cooked and cooled wild rice 2 (6oz) jars of marinated artichoke hearts 1 (8oz) drained can of water chestnuts 1 (11oz) can mandarin orange segments, drained 1 cup sliced celery 3/4 cup chopped toasted pecans 1/2 cup raisins 1/3 cup sliced green onions Orange Salsa Dressing 1 cup Salsa (store bought or homemade) 1/4 cup orange juice 1/4 cup vegetable oil 2 tsp. grated orange peel In a large bowl mix the salad ingredients. In a small bowl mix the dressing ingredients Toss the dressing into the salad and refridgertate for 1 hour. serves 6 to 8 Quote Link to comment Share on other sites More sharing options...
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